5 TIPS ABOUT FRIATO YOU CAN USE TODAY

Chicken thighs and legs—bone-in and skinless is what I use, mostly for the reason that I’m not a huge enthusiast of stewed chicken skin. Also, you’ll discover this can be a rather uncomplicated stew, instead of lots of robust flavors get included below to chop by way of the many chicken Body fat from all of the parts you’ll be making use of